March 12, 2015

The Pour’fect Pourover

At the Freedom Cafe, we want to serve the best coffee. We do this using our pourover method. We don’t weigh our water, but we try […]
July 12, 2015

Pulling the perfect shot

The most important skill for a barista is pulling a shot of espresso. As it might look easy, the checklist behind the pull is pretty specific. […]
July 13, 2015

Steaming milk for espresso art

Use the steamer on the left side of the espresso machine. It makes the best microfoam for latte art. Use the correct size pitcher. The surface […]